If you’re a restaurant, catering company, hotel or entertainment venue, you know better than anyone how difficult it is to find and keep workers. Teachers and students head back to school, professional talent moves around and workers of all ages tire of the physical demands. On top of this, the pandemic has millions of people rethinking their lives and their careers. 

Employee benefits are an essential tool to attracting and retaining help in the service industry.

At TAC, we understand the unique issues of you and your employees—from wait staff to housekeepers to chefs and entertainers to managers and supervisors. We have keen insight from more than 50 years of experience navigating the system and a dedicated team of experts to deliver a benefits program to meet your budget and the needs of your diverse workforce.